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Water is called "bottled water" if it meets all federal and state standards, is sealed in a sanitary container and sold for human consumption.

That depends on your body weight and daily activity level. A general rule of thumb is to drink at least eight glasses of water a day (1 glass=8 ounces, 8 glasses=64 ounces). But the more active you are, the more water your body needs.

The Food and Drug Administration has not established a shelf life for bottled water. Bottled water can be used indefinitely if stored properly.

Bottled water should be stored in a cool (i.e. room temperature), dry environment away from chemicals such as household cleaning products and away from solvents such as gasoline, paint thinners and other toxic materials.

Tap water quality is inconsistent at best, and suffers from several disadvantages. First, municipal tap water is usually treated with chlorine, which makes the water taste bitter. Second, tap water flows through pipes, which in older buildings, may contain lead. Its quality is not guaranteed by the time it reaches you. Furthermore, the supplies are often threatened by industrialization, agriculture, and natural disasters.

Bottled water, on the other hand, offers a more consistent, superior taste compared to tap water. It contains no lead or other harmful chemicals, and no chlorine is used during the purification process. The sealed bottle also protects the water, so what you get in the bottle is the same water as the source. And let’s not forget the convenience of having both hot and cold water offered by our service.

No. Bottlers do not use chlorine as a final disinfecting agent in bottled water. Bottlers use ozone (O3), a form of oxygen, or ultraviolet light. Unlike chlorine, which is commonly used in public water supplies, these methods disinfect water without leaving any after taste or smell.

The number one reason consumers choose bottled water is taste. Unlike tap water which uses chlorine as a final disinfectant, bottled water is most commonly disinfected with ozone, which does not leave a residual taste.

Second, consumers are concerned about the quality of their tap water. In addition to concerns, about chlorine by-products, contaminants such as lead, nitrates and micro-organisms have been discovered in municipal water supplies. Consumers are turning to bottled water because they can be assured of bottled water's high quality.

The third reason consumers choose bottled water is for what it does not contain -- calories, caffeine or alcohol. Consumers are leading a more healthful lifestyle and turning more frequently to bottled water.